Seasonal Pickles [Chinese]

By Misa Enomoto

Taste is a daily experience that is slowly lingering. Bamboo shoots in spring, plums in summer, mushrooms in autumn, and cabbage in winter--this book teaches you how to preserve seasonal flavors in the simplest way and create "my seasonal flavor." Zipper bags can be used to easily prepare "handmade pickles of the four seasons" that can be preserved for a long time, such as Japanese pickled plums, miso, and rice bran pickles, as well as "daily pickled dishes" made with meat or fish. This is an introductory guide to food preservation suitable for small families, single-person meals, and those with no kitchen experience.

• Format: Paperback
• Language: Chinese
• ISBN: 6267359638
• ISBN13: 9786267359631
• Release Date: October 2025
• Publisher: Bang Lian Wen Hua