Seared to Perfection: The Simple Art of Sealing in Flavor

by Lucy Vaserfirer

Book Overview

Searing requires very little prep or cooking time, very few ingredients and tools, and very little effort to turn out unbelievably impressive dishes. In 15 to 20 minutes, you can put together a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1558323988
• ISBN13: 9781558323988
• Release Date: October 2010
• Publisher: Harvard Common Press
• Length: 160 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.7" x 7.3" x 9.8"