Sear, Sauce, and Serve: Mastering High-Heat, High-Flavor Cooking

By Tony Rosenfeld

Book Overview

Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three: Serve a spectacular meal in no time.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 076243872X
• ISBN13: 9780762438723
• Release Date: May 2011
• Publisher: Running Press
• Length: 240 Pages
• Weight: 0.96 lbs.
• Dimensions: 9.3" x 0.6" x 7.4"