Seafood: Resources, Nutritional Composition, and Preservation

By Zdzislaw E. Sikorski

This must-have resource focuses on marine food composition as it relates to nutrition

• Format: Hardcover
• Language: English
• ISBN: 0849359856
• ISBN13: 9780849359859
• Release Date: April 1990
• Publisher: CRC Press
• Length: 256 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.9" x 7.2" x 10.2"