Seafood Pasta and Noodles: The New Classics

By Rosina Tinari Wilson

Book Overview

Features easy-to-prepare recipes for dishes made with home-made pasta and fresh seafood includes, spaghettini nicoise, California rice-paper rolls, lemon-pepper fettucini, and Tunisian mussel soup. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0898156033
• ISBN13: 9780898156034
• Release Date: September 1994
• Publisher: Ten Speed Press
• Length: 144 Pages
• Weight: 1.05 lbs.
• Dimensions: 10.5" x 0.5" x 7.8"

Customer Reviews

Great food & exeptional illustrations!

This is a handy little book with all the seafood recipes you'll need! It is "tastefully" written & researched & the illustrations are so wonderfully rendered that you want to make each dish! Joan Aikens

Absolutely Great Food!

As a former student at the California Culinary Academy, I had the privlidge of having Rosina Wilson as an instructor in wine appreciation. Learning much, and discovering that Ms. Wilson has an incredible palate and love for great food, much of which is shown in this little cookbook with GREAT BIG FLAVORS. The recipes are not intimidating and extremely easy to prepare. With great rewards when finished.