Seafood: Includes the Fresh Fish Cookbook and the Shellfish Cookbook

By: Running Press

Bring the bounty of the ocean to your kitchen table with Seafood, a two-volume set in an attractive, full-color ribbon-tie binder. The Fresh Fish Cookbook and The Shellfish Cookbook provide comprehensive guides to selecting fresh fish, crustaceans, mollusks, and more, and each is filled with more than 30 delicious recipes for soups, appetizers, and entrees. Both volumes are lavishly illustrated with beautiful, full-color photographs.

• Format: Hardcover
• Language: English
• ISBN: 0762405163
• ISBN13: 9780762405169
• Release Date: January 1999
• Publisher: Courage Books
• Length: 144 Pages
• Weight: 1.45 lbs.
• Dimensions: 8.0" x 1.3" x 8.3"

Customer Reviews

review of book

Bring the bounty of the ocean to your kitchen table with "Seafood", a two-volume set in an attractive, full-color ribbon-tie binder. The Fresh Fish Cookbook and The Shellfish Cookbook provide comprehensive guides to selecting fresh fish, crustaceans, mollusks, and more, and each is filled with more than 30 delicious recipes for soups, appetizers, and entrees. Both volumes are lavishly illustrated with beautiful, full-color photographs.