Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation

By The Editors of Seafood Business

Book Overview

Updated to include a number of new species not previously include, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Easy to use and comprehensive, this book... This description may be from another edition of this product.

• Format: Spiral-bound
• Language: English
• ISBN: 0470404167
• Release Date: March 2009
• Publisher: Wiley
• Length: 288 Pages
• Weight: 2.05 lbs.
• Dimensions: 10.8" x 0.7" x 8.5"