Seafood Cooking for Your Health

By Shizuko Yoshida

Suggests Japanese-style recipes for soups, appetizers, salads, main dishes, casseroles, and rice dishes that feature seafood, and includes information on useful equipment and ingredients.

• Format: Paperback
• Language: English
• ISBN: 087040783X
• ISBN13: 9780870407833
• Release Date: January 1990
• Publisher: Japan Pubns
• Length: 147 Pages
• Weight: 0.95 lbs.
• Dimensions: 10.5" x 0.5" x 7.3"