Seafood Cookery: Learn to Select and Prepare Fresh Seafood the Expert Way

By Dennis Wildberger

Seafood Cookery includes the correct ways to choose, clean, prepare and cook fish, crabs, shrimp, clams oysters, scallops and lobsters. Favorite recipes such as chowders, newburgs, casseroles, imperials, soups, salads and many more are detailed.

• Format: Paperback
• Language: English
• ISBN: 1796664235
• ISBN13: 9781796664232
• Release Date: February 2019
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"