Seafood Cookbook: Nature's Gourmet Series

By Carol Ann Shipman

Dishes that look good and taste wonderful. Exquisite full-color photographs throughout. From the Nature's Gourmet Series. This unique Cookbook series includes Wild Game, Berries, My Personal Cookbook, Seafood and Salmon Cookbooks with unique recipes for all occasions. The Seafood Cookbook is a stunning collection of fabulous seafood recipes from around the world. It presents a feast for the senses that mirrors the richness of the sea. Shipman's idea of an impressive dish is not one that is technically difficult to create or bizarre in its originality, but one that looks good and tastes absolutely wonderful. Whether it's the Lobster, Chanterelle Mushroom and Leek Frittata, Crab Cakes with Roasted Red Pepper Sauce or New england Clam Chowder, you will introduce your guests to a dazzling array of imaginative dishes to suit a variety of occasions.

• Format: Paperback
• Language: English
• ISBN: 0888395140
• ISBN13: 9780888395146
• Release Date: January 2004
• Publisher: Hancock House
• Length: 96 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 5.4" x 8.4"