Seafood (Cole's Kitchen Arts)

By Lonnie Gandara

Book Overview

A collection of recipes from dozens of the world's leading chefs, including Paul Prudhomme, Marge Poore, and others. The complete seafood cookbook, with recipes for every taste. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 156426064X
• ISBN13: 9781564260642
• Release Date: January 1995
• Publisher: Cole Pub Co
• Length: 128 Pages
• Weight: 1.05 lbs.
• Dimensions: 11.0" x 0.5" x 8.3"