Seafood Basics: 86 Recipes Illustrated Step by Step

By Abi Fawcett

Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1554079411
• ISBN13: 9781554079414
• Release Date: July 2012
• Publisher: Firefly Books
• Length: 256 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.8" x 7.6" x 9.5"