Seafood Alla Siciliana: Recipes and Stories from a Living Tradition

By Toni Lydecker

For the first time, the history and techniques behind Sicilian seafood are captured in one book. Beautiful photography and in-depth information on the seafood used in Sicilian cooking and local alternatives make the recipes accessible to everyone. Over 100 recipes, gathered from home cooks and talented chefs, will show you how to put any dish on the table.

• Format: Hardcover
• Language: English
• ISBN: 1891105426
• ISBN13: 9781891105425
• Release Date: September 2009
• Publisher: Lake Isle Press
• Length: 320 Pages
• Weight: 2.64 lbs.
• Dimensions: 1.0" x 8.1" x 10.1"
• Grade Range: Preschool to Grade 12