Sécurité et manipulation par les consommateurs de la laitue sur le marché belge

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Sécurité et manipulation par les consommateurs ... [French]

Edition Description

Au cours des derni res d cennies, on a constat une augmentation significative du nombre d' pid mies d'origine alimentaire li es aux produits frais, vecteurs de transmission de micro-organismes pathog nes. Parmi ces agents pathog nes, les plus courants sont Campylobacter spp.,...

Edition Details

Format:Paperback

Language:French

ISBN:6209291988

Format: Paperback

Condition:

71.98

50 Available

Quantity:

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Sécurité et manipulation par les consommateurs ... [French]

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