Scottish Seafood: Its History and Cooking

by Catherine Brown

The sea surrounding the long Scottish coastline contains dozens of species of fish, many of which are exported to European countries where they are avidly sought after. Yet in Scotland and the UK... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841589756
• ISBN13: 9781841589756
• Release Date: December 2011
• Publisher: Birlinn Publishers
• Length: 256 Pages
• Weight: 1.75 lbs.
• Dimensions: 1.1" x 7.5" x 9.2"