Scottish Cook

By Fiona Lang, Judy Patterson, Judy Paterson

An illustrated introduction to the traditional culinary delights of Scotland, past and present. The recipes range from Mussel Brose, salmon steaks and Haggis Royale to venison pasty, Cranachan and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1874744351
• ISBN13: 9781874744351
• Release Date: January 1995
• Publisher: Birlinn Ltd
• Length: 62 Pages
• Weight: 0.20 lbs.
• Dimensions: 6.0" x 0.3" x 4.5"