Scots Cooking: The Best Traditional and Contemporary Scottish Recipes

By Sue Lawrence

Book Overview

Revised This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0747271259
• ISBN13: 9780747271253
• Release Date: January 1
• Publisher: Headline Publishing Group
• Length: 192 Pages

Customer Reviews

Very detailed and wonderfully written

Well worth the money and a great compendium of Scotch food. I love the stories that accompany and the brief history. I might buy another copy to give as a gift