Scoop After Scoop: A History of Ice Cream

By Stephen Krensky

A history of ice cream, from 4000 years ago when the Egyptians mixed honey with crushed ice, to the present day, in which 800 million gallons of ice cream are consumed annually in the U.S. alone. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0689312768
• ISBN13: 9780689312762
• Release Date: January 1986
• Publisher: Atheneum
• Length: 49 Pages
• Weight: 0.50 lbs.
• Age Range: 9 to 12 years
• Grade Range: Grades 4 to 7

Customer Reviews

tasty

This book was an exellent reference and a wonderful book to read every time you read it you will want to eat some ice cream. The historical facts were very acurate to popular beleifs.