Scientific winemaking made easy,

By John Richard Mitchell

CONTENTS Introduction 1 The way it should start: Sterilization of equipment, types of sterilization, heat, chemicals, radiation. 2 Selecting the right equipment: Pressing equipment, fermentation... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0900841087
• ISBN13: 9780900841088
• Release Date: January 1969
• Publisher: 'Amateur Winemaker'
• Length: 253 Pages
• Weight: 0.45 lbs.