Scientific Preservation of Food

By Thomas M. Rector

Book Overview

"Scientific Preservation of Food" offers a detailed examination of the principles and practices that form the foundation of food science and technology. Written during a period of significant... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258590816
• ISBN13: 9781258590819
• Release Date: February 2013
• Publisher: Literary Licensing, LLC
• Length: 228 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"