Scientific Preservation of Food

By Thomas M. Rector

Book Overview

This vintage book contains a detailed guide to preserving food, with information on preserving fruit, meat, poultry, and vegetables. Dealing more with the scientific side of food preservation, this... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258590816
• ISBN13: 9781258590819
• Release Date: February 2013
• Publisher: Literary Licensing, LLC
• Length: 228 Pages
• Weight: 0.68 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"