Scientific Management of Swine Production and Pork Processing

By Jowel Debnath

This book offers a comprehensive guide to swine production covering genetics, breeding, nutrition, disease management, and pork processing for veterinary professionals and livestock producers.

• Format: Hardcover
• Language: English
• ISBN: 1041247168
• ISBN13: 9781041247166
• Release Date: February 2026
• Publisher: CRC Press
• Length: 204 Pages
• Weight: 1.02 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"