Scientific Farm Animal Production

By Thomas G. Field, Robert E. Taylor, Field Thomas G. and Taylor Robert E.

Book Overview

Suitable for freshman-level courses in Introductory Animal Science, this book explores both the livestock and poultry industries. It provides an overview of the biological principles of animal science... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 013701077X
• ISBN13: 9780137010776
• Release Date: January 2008
• Publisher: Pearson Prentice Hall
• Length: 763 Pages
• Weight: 3.15 lbs.
• Dimensions: 8.0" x 1.1" x 10.0"

Customer Reviews

Great source of information

I bought this book as a for an animal science class. It is very informative and I find myself reading it just out of enjoyment.