Science of Marine Functional Ingredients in Food Processing

By Shekhar Kadam

With consumer s quest for new functional foods, all eyes are concentrated for new sources of functional ingredients and nutraceuticals. Marine food, due to its phenomenal biodiversity is treasure... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3639229266
• ISBN13: 9783639229264
• Release Date: April 2010
• Publisher: VDM Verlag
• Length: 112 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"