Science of Food and Cookery
Select Format
Select Condition 
Book Overview
"Science of Food and Cookery" by Hans Steele Anderson, originally published in 1921, provides a comprehensive overview of the principles underlying food preparation and nutrition. This book delves into the scientific aspects of cooking, examining the chemical and physical changes that occur during various cooking processes. It explores the composition of different foods, their nutritional value, and the effects of cooking on these components.
Anderson's work offers a fascinating glimpse into the understanding of food science at the beginning of the 20th century. While some information may be outdated by modern standards, it remains a valuable resource for those interested in the historical context of culinary science and the evolution of cooking techniques. The book is a testament to the enduring interest in the science behind what we eat and how we prepare it.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Customer Reviews
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
