Science Experiments You Can Eat: Revised Edition

By Vicki Cobb

Book Overview

Kids take the reins in the kitchen with this hands-on book of edible science experiments With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.

Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.

With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.

And once readers have tested their theories and completed their experiments, they can eat the results From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.

Also included is essential information on eating healthfully, plus additional resources for further exploration.

This nonfiction guide
is an excellent choice for tweens in grades 5 to 6, especially during
homeschooling. It's a fun way to keep your child entertained and engaged while
not in the classroom.

• Format: Paperback
• Language: English
• ISBN: 0062377299
• ISBN13: 9780062377296
• Release Date: July 2016
• Publisher: HarperCollins
• Length: 256 Pages
• Weight: 1.31 lbs.
• Dimensions: 0.7" x 7.9" x 9.2"
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7

Customer Reviews

The title is the only thing the same from what I ordered.

The picture is not at all what I received. My copy was from 1972. It does not look at all the same and was not Very Good condition like it stated. This was supposed to be for a school raffle basket but we will have keep it out as it is not presentable. All of the other books I received were the same picture as what I ordered so a disappointed this one was not and is a waste.

Eat to learn!

This book is great for introducing various science concepts to children, and has many recipes that can be used and then eaten! Includes muffins, jell-o, rock candy, and more.

Get your kids excited about science!

We discovered the original 1974 version of this book in our school library. After a quick perusal, we realized it was a fantastically fun way to teach kids science. The kids love the experiments and they are so easy to follow. Now, we use it everyday in our lesson planning in order to teach the scientific method. What a great way to use all five senses to make learning fun and real-world applicable!

Tasty

What a great way to teach science. Children learn best when they can relate to what they are learning and they can relate to most food. Tell them, they forget; show them they remember; but once they've made it and eaten it they will understand(paraphrase of a chinese proverb). I consider this a significant book in our collection for teachers and future teachers.