Science at the Grocery (Reading Expeditions)

By Amy Sarver and National Geographic Learning

Discover the science behind freshness and freezing and learn the importance of labeling and classifying. From automatic doors to scanners, take a good look at the science and technology at the grocery... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0792245679
• ISBN13: 9780792245674
• Release Date: February 2007
• Publisher: National Geographic School Pub
• Length: 24 Pages
• Weight: 0.16 lbs.
• Age Range: 8 to 12 years
• Grade Range: Grades 3 to 7