Science And Medieval Thought

By Thomas Clifford Allbutt

Book Overview

Science And Medieval Thought is a book written by Thomas Clifford Allbutt, which explores the evolution of scientific thought during the medieval period. The book covers a range of topics, including the influence of Greek and Roman philosophy on medieval science, the development of the scientific method, and the impact of Christian theology on scientific thought.Allbutt argues that the medieval period was a time of significant innovation in scientific thinking, with scholars making important contributions to fields such as astronomy, mathematics, and medicine. He also notes that the medieval worldview was shaped by a complex interplay of scientific, philosophical, and religious ideas, which had a profound impact on the way people understood the natural world.Throughout the book, Allbutt draws on a wide range of primary sources, including medieval manuscripts, scientific treatises, and theological texts. He also provides detailed analyses of key figures in medieval science, such as Roger Bacon, Albertus Magnus, and Thomas Aquinas.Overall, Science And Medieval Thought offers a fascinating exploration of the intellectual history of the medieval period, shedding light on the ways in which scientific thinking evolved during this crucial era in Western history.The Harveian Oration Delivered Before The Royal College Of Physicians, October 18, 1900.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1428632492
• ISBN13: 9781428632493
• Release Date: June 2006
• Publisher: Kessinger Publishing
• Length: 116 Pages
• Weight: 0.40 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"