Schools and Food Education in the 21st Century

By Lexi Earl

Schools and Food Education in the 21st Century leads the reader through the different food experiences that occur in primary schools over a school day. The book focuses on school food policy, showing that while schools endeavour to enact policy in a variety of ways, it is taken up differently in a range of schools.

• Format: Paperback
• Language: English
• ISBN: 0367376121
• ISBN13: 9780367376123
• Release Date: February 2020
• Publisher: Routledge
• Length: 190 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.5" x 6.1" x 9.1"