School Foodservice Handbook: A Guide for School Administrators

By Sherry Attkisson

This all-inclusive guide is an essential tool for those who set the highest possible standards for the school foodservices they represent. Intended to help school administrators successfully manage their school foodservice function, the informative guide covers such topics as administration, organization, financial management, purchasing, inventory control, marketing, and public communications.

• Format: Paperback
• Language: English
• ISBN: 0910170762
• ISBN13: 9780910170765
• Release Date: January 2003
• Publisher: R&L Education
• Length: 162 Pages
• Weight: 0.55 lbs.
• Dimensions: 9.0" x 0.4" x 6.5"