School Feeding: Its History And Practice At Home And Abroad (1913)

By Louise Stevens Bryant

Book Overview

School Feeding: Its History And Practice At Home And Abroad is a book written by Louise Stevens Bryant and published in 1913. The book provides a comprehensive overview of the history and practice of school feeding programs both in the United States and abroad. The author discusses the various reasons for implementing school feeding programs, including the need to improve the health and academic performance of children from low-income families. The book also covers the different types of school feeding programs that have been implemented throughout history, such as the provision of free or reduced-price meals, the use of food supplements, and the establishment of school gardens. Additionally, the author explores the challenges and controversies surrounding school feeding programs, including debates over funding, nutrition standards, and the role of government in providing food to children. Overall, School Feeding: Its History And Practice At Home And Abroad is a valuable resource for anyone interested in the history and impact of school feeding programs on children's health and well-being.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164932799
• ISBN13: 9781164932796
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 386 Pages
• Weight: 1.13 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"