Scandinavian Cooking: 40 Handpicked, Delicious & Healthy Nordic Recipes

By Antony Rhodes and Hanna Gustavsson

Looking for Something New? Embark on a Culinary Adventure to Scandinavia Best-selling author Antony Rhodes teams up with award-winning chef Hanna Gustavsson to bring you 40 classic recipes from her motherland. Experience a grand tour of Scandinavian cuisine. With the multitude of flavors, there's something everyone will love. These exceptional dishes known to the northerners in Iceland, Norway, Finland and Sweden will liven up your dinner table and keep you coming back for more. Learn How To Make These Awesome Nordic Recipes: Main Dishes Smoked Trout Creme Fraiche Asparagus and Smoked Salmon Tart Swedish Beef Burgers (Biff ? La Lindstr?m) Potato Gratin With Juniper Crayfish With Dill (Kr?ftor Med Dill) Skinkstek Spaetzle Scandinavian Meatballs Stuffed Cabbage Rolls Appetizers Scandinavian Ceviche Scandinavian Gravlax Scandinavian Shrimp Canap?s Scandinavian Crab Cakes Breakfast Dishes Potato R?sti and Fried Eggs Einkorn Bread Iceland Shrimp Salad Rye Bread With Apple (R?gbr?d Med ?pple) Swedish Oven Pancake With Bacon Lunch and Snacks Frugtsalat (Danish Fruit Salad) Mushroom Tart Mushroom Risotto Soups and Stews Sailor's Beef Stew (Sj?mansbiff) Fiskesuppe (Norwegian Cod and Root Vegetable Chowder) Wild Mushroom Soup (Svampsoppa) Cod Stew Seafood Stew (Cacciucco) Pumpkin Soup Rotfruktsgryta - Swedish Root Vegetable Stew Cream of Carrot Soup Kalops (Beef Stew) Creamy Norwegian Fish Soup Desserts and Beverages Apple Pudding Almond Cakes Rhubarb Cordial Chocolate Balls (Chokladbollar) Saffron Cake (Saffranspannkaka) Free Bonus E-book: Backyard Chickens: The Ultimate Guide And much, much more! Don't miss out on these unique recipes and get your copy today!

• Format: Paperback
• Language: English
• ISBN: 1520959680
• ISBN13: 9781520959689
• Release Date: March 2017
• Publisher: Independently published
• Length: 103 Pages
• Weight: 0.57 lbs.
• Dimensions: 9.3" x 0.3" x 7.5"