Modern Scandinavian Baking: A Cookbook of Sweet Treats and Savory Bakes

By Daytona Danielsen

Book Overview

Master the art and heart of Scandinavian baking--60+ authentic recipes

Now you can whip up a slice of Scandinavian hospitality in the comfort of your own kitchen Modern Scandinavian Baking is a complete guide for bakers of all levels who want to create the sweet and savory treats of Denmark, Norway, and Sweden.

From breads, to pastries, cakes, and cookies, there's a simple and scrumptious recipe to delight everyone in this beautifully designed Scandinavian cookbook. Enjoy contemporary takes on classic bakes, plus a comprehensive guide to stocking your pantry with Scandinavian staples, like rye flour, cardamom, baker's ammonia, and beyond.

This Scandinavian cookbook includes:

Baker's dozen--Discover 13 simple rules for achieving the best results with the recipes in this Scandinavian cookbook. Regional basics--Learn Scandinavian baking foundations, from the cultural origins of cornerstone foods, to techniques like kneading dough, and essential tools like potato ricers, rolling pins, and pastry brushes. Helpful tips--Get convenient pointers for serving and storing your baked goods, plus tips on how to adjust the recipes in this Scandinavian cookbook for specific allergens.

If you've been searching for a Scandinavian cookbook that offers modern twists to the region's traditional baked goods, look no further--this one has you covered

• Format: Paperback
• Language: English
• ISBN: 1646116186
• ISBN13: 9781646116188
• Release Date: April 2020
• Publisher: Callisto
• Length: 150 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.4" x 7.4" x 9.1"