Scandinavian Classic Desserts

By Pat Sinclair

Scandinavian treats that will be sure to call for seconds. Indulge in a taste of Scandinavian culinary delights In Pat Sinclair's scrumptious sequel, recipes vary from rich almond tortes and caramel flan to traditional favorites such as krumkake and pressed butter cookies. Fill your taste buds with mouthwatering dishes that will have even non-bakers getting creative in the kitchen. Accompanied by tempting photographs, this must-have cookbook contains forty-four recipes, along with history, musings, and stories.

• Format: Hardcover
• Language: English
• ISBN: 1455617466
• ISBN13: 9781455617463
• Release Date: February 2013
• Publisher: Pelican Publishing Company
• Length: 96 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.5" x 8.8" x 8.7"