Scallops: A New England Coastal Cookbook

by Elaine Tammi, Karin Tammi, Chris Schlesinger, et al.

Book Overview

Finally, a seafood cookbook devoted to New England's most prized and valuable shellfish-scallops-is finally here Scallop foodies Elaine and Karin A. Tammi, a mother/daughter team, have written a cookbook about the scallop fishery that weaves together some of the best recipes in New England with interviews from Nantucket bay scallop fishermen, marine scientists, world-renowned chefs, shuckers, and sea scallopers. Cooking icon Julia Child remarked...

• Format: Hardcover
• Language: English
• ISBN: 1589809122
• ISBN13: 9781589809123
• Release Date: April 2011
• Publisher: Pelican Publishing Company
• Length: 304 Pages
• Weight: 2.80 lbs.
• Dimensions: 1.1" x 8.4" x 9.5"