Savouring the Past: The French Kitchen and Table from 1300 to 1789

By Barbara Ketcham Wheaton

In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 070113920X
• ISBN13: 9780701139209
• Release Date: September 1983
• Publisher: Vintage/Ebury (A Division of Random House Group)
• Weight: 1.70 lbs.