Savoring Tuscany: Recipies and Reflections on Tuscan Cooking

by Lori De Mori

Book Overview

For centuries, Tuscany has lured travelers drawn to its artistic richness, its romantic hill towns reached by cypress-lined roads, its stunning coastline, and its unforgettable cuisine. Savoring... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0737020709
• ISBN13: 9780737020700
• Release Date: January 2001
• Publisher: Time Life Medical
• Length: 256 Pages
• Weight: 4.35 lbs.
• Dimensions: 1.0" x 9.0" x 13.2"

Customer Reviews

GREAT COOKBOOK SERIES

I have purchased several books from the "Savoring" cookbook series and I have not been disappointed with any of them. What I love about these books besides the luscious recipes and great pictures is the history behind each recipe and its origin. Although I have never been into reading cookbooks before, this series of cookbooks has converted me into someone who does and in the process I have become a more creative cook. Additionally, these books feature tid bits and background information on the main ingredients used by that particular country or region. Great photos of the featured areas as well!

Fantastic

I made the pureed white bean soup from the book and it was awesome! I even bought a food mill to get the recipe exactly right and it was so worth the 40 bucks I spent on it

Savouring Tuscany

I found the recipies in this book very easy to follow and the majority of the ingredients were relatively easy to obtain. The photography work is exceptional; pictures of Tuscany are remarkably colourful and expressive of the lifstyle. The recipies are fantastic, tasty and definitely authentic.