Savoring Savannah: Feasts from the Low Country

By: Nathalie Dupree

"Savoring Savannah" is the first book to bring together the unique character of Savannah cuisine through the creations of her leading chefs. Featuring five chefs that place their own delectable twist... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1580082521
• ISBN13: 9781580082525
• Release Date: October 2001
• Publisher: Ten Speed Press
• Length: 148 Pages
• Weight: 1.96 lbs.
• Dimensions: 10.0" x 0.8" x 8.0"

Customer Reviews

Terrific Cookbook!

I really enjoyed my copy of this book. The recipes are simply great! Especially the BBQ. Get your copy today. You'll be happy you did.

Great Ideas for Southern Hospitality

This is a beautiful book with plenty of photographs. The recipes are Southern Inspired, but with healthy ingredients (not so much butter and fat as traditional recipes). It is worth the price just for the BBQ Ribs recipe - they are divine! Lots of great menu ideas. It features recipes from several famous chefs in the area. Very worthwhile if you are looking for some ideas for regional cuisine.