Savoring Mexico: A Travel Cookbook

by Sharon Cadwallader

Book Overview

Gathers regional recipes for meat, fish, poultry, soup, rolls, sauces, cheese, eggs, rice, vegetables, salads, and desserts. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0070095310
• ISBN13: 9780070095311
• Release Date: January 1980
• Publisher: McGraw-Hill Companies
• Length: 207 Pages
• Weight: 0.75 lbs.