Savor the Memories

by Marguerite Marceau Henderson

With over 20 years in the culinary industry, Marguerite shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Also, you'll find recipes from her catering... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0971494207
• ISBN13: 9780971494206
• Release Date: January 2002
• Publisher: Henderson, Marguerite Marceau
• Length: 144 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.9" x 9.0"

Customer Reviews

Must Have!

If you own Marguerite's later books (or even if you don't), you MUST have this one as well. It's her first cookbook, written with love and memories of her mother, Rose. Most recipes are accompanied by an anecdote pertaining to the origin of the dish, which reflects her life in Brooklyn, NY or ownership of "Cucina", her gourmet food establishment in Salt Lake City. I've made recipes over and over, always with cheers from my guests. Make your collection of Marguerite's cookbooks complete with this fabulous First.