Savor the Memories

by Marguerite Marceau Henderson

Book Overview

With decades of experience in the culinary industry, Marguerite Marceau Henderson shares her recipes from her mother's Italian kitchen in Brooklyn and noted recipes from Cucina. Savor the Memories also includes recipes from her catering days, TV show appearances, and cooking classes. The book's emphasis is on easy but elegant menus with a Mediterranean flair.

• Format: Paperback
• Language: English
• ISBN: 0971494207
• ISBN13: 9780971494206
• Release Date: December 2002
• Publisher: Favorite Recipes Press (FRP)
• Length: 144 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.4" x 7.9" x 9.0"

Customer Reviews

Must Have!

If you own Marguerite's later books (or even if you don't), you MUST have this one as well. It's her first cookbook, written with love and memories of her mother, Rose. Most recipes are accompanied by an anecdote pertaining to the origin of the dish, which reflects her life in Brooklyn, NY or ownership of "Cucina", her gourmet food establishment in Salt Lake City. I've made recipes over and over, always with cheers from my guests. Make your collection of Marguerite's cookbooks complete with this fabulous First.