Savor Michigan Cookbook: Michigan's Finest Restaurants Their Recipes & Their Histories

by Chuck Johnson, Blanche Johnson, Matt Sutherland, et al.

Book Overview

More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1932098453
• ISBN13: 9781932098457
• Release Date: June 2007
• Publisher: Wilderness Adventures Press
• Length: 258 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.1" x 8.9"