Savannah Seasons

By Elizabeth Terry

The South is known for its hospitality, and award-winning chef Elizabeth Terry is known for her ability to create magic in the kitchen. With Savannah Seasons Chef Terry, working with her daughter... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385482361
• ISBN13: 9780385482363
• Release Date: May 1996
• Publisher: Clarkson Potter
• Length: 352 Pages
• Weight: 2.32 lbs.
• Dimensions: 9.4" x 1.4" x 8.3"

Customer Reviews

yummy, easy recipes

We dined at the restaurant and we had the 'tasting menu' - it was fabulous. But, I was dreaming of the stuffed vidalia onions. The recipe is in this book - stuffed with sausage! We made it and it was rather easy and tasted like I remembered. We've also tried a few other recipes and have been very pleased.

A great restaurant that brings great food home too!

Everything in the book is great, unique, flavorful and simple! A family favorite -- everyone wants the recipie when I have dinner parties and they think I slaved for hours -- really most take a bit of pre planning and chopping -- some can be done ahead of time and then you can truly relax! Chicken, fish, pork, sauces, and other fun items to make you look like a pro!

A terrific cookbook

I bought this book after a visit to Savannah and Elizabeth Terry's wonderful restaurant, more as a memento of my trip than a book to actually use in the kitchen. It has become one of my most frequently used cookbooks. I have tried about a dozen recipes so far. They are simple and foolproof, but taste as if you spent much longer preparing them. Her marinades are especially creative, and her fish dishes have all been wonderful. I am planning to give several copies as Christmas gifts this year.

Wonderful, well written, yummy recipes

She has a good style and makes all the food sound interesting. Also great pictures. The recipes are well thought out, and delicious.

This book is as good as the Elizabeth restaurant!

Elizabeth and her daughter Alexis have put together one of the best cookbooks out. It is a charming book with lots of easy-to-follow recipes and many, many little stories. After reading this book, you'll feel like one of the family (The whole family are super chefs)--and you'll be able to cook almost as well, too. A really great cookbook with intriguing, unique recipes..