Sausage and Processed Meat Formulations

By Herbert W. Ockerman and Ockerman Herbert W. Ockerman

From Preface - This formulary was assembled to meet the needs of the food industry, researchers and students for information on comminuted meat processing formulations and procedures. Until now,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0442234368
• ISBN13: 9780442234362
• Release Date: December 1995
• Publisher: Springer
• Length: 601 Pages
• Weight: 2.75 lbs.
• Dimensions: 10.5" x 1.5" x 7.3"
• Grade Range: Postsecondary and higher