Sausage And Jerky Makers' Bible: The Home Processor's Complete Guide To Charcuterie

By Eldon Russell Cutlip

There are 544 pages of expert meat curing info that instruct the reader how to make delicious sausage and jerky on the first try. A total of 229 meat curing recipes including dry and semi-dry cure... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0964492229
• ISBN13: 9780964492226
• Release Date: November 2014
• Publisher: Elk Mountain Products
• Length: 543 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 5.6" x 8.7"