Sauces, Salsas, Dressings & Dips: The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunni

By France

Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.

• Format: Hardcover
• Language: English
• ISBN: 0754823369
• ISBN13: 9780754823360
• Release Date: December 2011
• Publisher: Lorenz Books
• Length: 224 Pages
• Weight: 3.40 lbs.
• Dimensions: 0.9" x 9.8" x 11.2"