Sauces

By Time-Life Books and Time-Life Books Editors

Book Overview

Chapters include: Introduction * Simple Sauces * Vegetable and Fruit Sauces * Sauces From Stocks *Egg-Based Sauces * and much more. This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B000SODCR6
• ISBN13: 8601415970975
• Release Date: January 1983
• Publisher: Time-Life
• Weight: 1.85 lbs.

Customer Reviews

One of many gems in the Collection

The Good Cook series by Richard Olney is perhaps the best cooking encyclopedia ever written. The photographic format has been copied by others but the quality of the recipes has never been duplicated.