Sauces for Pasta!

by Kristie Trabant and Andrea Chesman

Book Overview

This best-selling collection of classic and innovative sauces will add pizzazz to any pasta dish. Try rich tomato-based Bolognese Sauce, creamy Alfredo Sauce, Basil Pesto, Lemony Chicken Zucchini Sauce, Tomato Sauce with Shrimp and Feta, and more.

• Format: Hardcover
• Language: English
• ISBN: 0895944049
• ISBN13: 9780895944047
• Release Date: January 1990
• Publisher: Crossing Press
• Length: 111 Pages
• Weight: 0.40 lbs.

Customer Reviews

Took the book to Italy with us

When it came time to pack for Italy (we were staying in a Villa), this book went into our carry-on because we could not afford to lose it. We have a wall of cookbooks in our kitchen, and cook often in a variety of styles. This cookbook perfectly captures the simplicity of good Italian cooking. Fresh ingredients, not too complicated. Let the ingredients speak. I bought the book on a whim in 1990, and can't live without it. I'm glad to see it's still in print, and am buying copies for relatives.

Useful, Informative and Tasty!

I'm part Italian, and I know what my Grandmother makes - I think even she would like this book sometimes. Although not all the recipies are to my taste, those are far outweighed by the ones that are. Good news for dairy-okay vegetarians - there's non-meat sauces, and many of the ones that require meat can have vegetable protein substitute instead.

Excellent and Easy

Not an elegant coffee table book but a practical kitchen aid! I find I use this book over and over again. It is easy to use with clear instructions and interesting text. I've even sent a few copies to friends who bemoaned the "hour before dinner panic"!