Sauces and Salsas: Over 175 Fabulous Recipes and Cooking Ideas

by Christine France

Book Overview

Large full color softcover, step by step. Previously published as The Complete Book of Sauces, Salsas, Dips, Relishes, Marinades & Dressings. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1843095734
• ISBN13: 9781843095736
• Release Date: January 2003
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 2.95 lbs.