Sauces and Dressings

by Diane Rozas

Add flair to everyday meals as well as to elegant dinner parties with these easy-to-prepare sauces and dressings. The book is stocked with techniques and a suggested larder of ingredients, as well as tips from some of today's most imaginative chefs.

• Format: Paperback
• Language: English
• ISBN: 051757117X
• ISBN13: 9780517571170
• Release Date: January 1988
• Publisher: Three Rivers Press (CA)
• Length: 95 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 8.0" x 8.5"