Sauces: A Global History

by Maryann Tebben

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. But... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1780233515
• ISBN13: 9781780233512
• Release Date: October 2014
• Publisher: Reaktion Books
• Length: 128 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.8" x 4.9" x 7.8"